FERDIANSYAH, M. PERANCANGAN SISTEM INFORMASI PERSEDIAAN BARANG MENGGUNAKAN METODE FEFO STUDI KASUS : PT. NUTRIFOOD INDONESIA BANDAR LAMPUNG. Techno Preneurship Jurnal Ilmiah, [S. l.], v. 5, n. 1, p. 18–37, 2018. Disponível em: https://jurnal.pis.ac.id/index.php/technopreneurship/article/view/32. Acesso em: 29 jan. 2026.